iF DESIGN MARATHON 2022 Day 3: Cumulus Association

Helsinki, Finland (7 October 2022)
The different identities of food

Food reveals national and personal identities as they influence our eating habits and our relationship between our food and our environments. As we travel through the iF DESIGN MARATHON, exploring different continents and disciplines, we also explore the different identities of food supply and produce.

Dr. Dolly Daou

Founder & Chair
New Eating Habits research group
Cumulus Association

We share food stories from different continents and the different food identities they embody. Through design we enhance and express these different identities to generate new eating habits that build a healthy and an ecological relationship between us and the planet.

Sleeping potato by Dr. Dolly Daou
Collection: The different faces of potatoes