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SAKAEYA STEAK KNIFE "LOUIS"
Cuchillo para carne
Sakaeya Co.
Cortar un filete con cuchillo no es sólo trinchar, sino también dar forma a la textura. El cuchillo debe ser afilado, seguro y elegante para proporcionar la experiencia ideal. Este cuchillo tiene una hoja dentada para cumplir fácilmente estas condiciones. La muesca o virola moldeada en la hoja facilita el afilado, ya que evita que la hoja golpee la piedra de afilar y mantiene el filo. La seguridad aumenta por el hecho de que la hoja no sobresale más allá de la anchura del mango, ya que la muesca marca la transición entre la hoja y el mango. Cuando el cuchillo se coloca en el borde de una bandeja o plato, la muesca garantiza que lo haga con inteligencia funcional y gracia estética.
Cliente / FabricanteDiseño
Sakaeya Co.
Shiga, JPSeki Kanetsugu Cutlery Co.
Gifu, JPKataoka Design Studio
Tokyo, JPTetsu KataokaFecha de lanzamiento
2023
Tiempo de Desarrollo
hasta 24 meses
Regiones Objetivo
Asia, Europa, Norteamérica
Grupos Objetivo
Consumidores / usuarios, comercio / industria, "restaurantes, etc.".