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2050® Edible Cutlery
2050® Edible Cutlery
2050® Edible Cutlery
2050® Edible Cutlery
2050® Edible Cutlery
2050® Edible Cutlery
2050® Edible Cutlery
2050® Edible Cutlery
2050® Edible Cutlery
2050® Edible Cutlery
2050® Edible Cutlery
2050® Edible Cutlery
2050® Edible Cutlery
2050® Edible Cutlery
2026

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2050® Edible Cutlery

Eco-friendly, edible cutlery.

TwentyFifty® Edible Cutlery is an innovative, eco-friendly tableware made from grain by-products like broken rice and wheat. It contains no additives or plastic, is safe to eat as a snack, and breaks down completely in the environment within just 14 days, leaving no pollutants. After use, it can be easily crushed for animal feed or composted for agriculture. With a natural amber color and a pleasant cereal aroma, the improved TwentyFifty cutlery offers a sturdy feel and smooth texture. It maintains integrity at temperatures up to 55°C for two hours, making it suitable for cutting steak or enjoying a hot soup.

Client / Manufacturer

Weirong New Material Technology (Shenzhen) Co Ltd,

Shenzhen, Guangdong, CN
Design

Omnivita Design (Dongguan) Co., Ltd.

Dongguan, Guangdong, CNKong zhicong

Originnovation Limited

Hong Kong, CNYuan Leyi, Yu Xiaoou
Date of Launch
2023
Target Regions
Africa, Asia, Australia / Oceania, Europe, North America, South America
Target Groups
Consumers / Users, Trade / Industry, Public Sector / Government

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