à point – adrian küchen magazine
Magazine
adrian küchen has been one of Germany’s top kitchen studios for years. The family-run company represents exquisite taste as well as premium consulting quality and planning expertise – with extraordinary ideas, unexpected solutions and lots of fun, as demonstrated by its own cooking school. An unconventionally experimental, fresh magazine which serves up a colorful, well-seasoned menu with a focus on the world of kitchens and enjoyment follows the new corporate design in 2020. Exactly ‘à point’.
Date of Launch
2020
Development Time
up to 12 months
Target Regions
Europe
Target Groups
Consumer / User