BONIQ Sous Vide Cooker
Sous vide cooker
Sous vide (low temperature) cooking makes it easy to cook tasty proteins quickly and in large quantities simultaneously. Perfect for people who want to switch from a carbohydrate-based diet to a protein-based diet. In Japan, the number of users is increasing year by year. People unfamiliar with sous vide cooking are increasingly exposed to the method in restaurants and through a growing number of products on the market. The third-generation BONIQ Sous Vide Cooker has improved design and functionality for easier use and an intuitive operation.
Client / Manufacturer
Design
Hayama-Colony inc.
Hayama-machi, Miura-gun, Kanagawa-ken, JPHayama-Colony inc.
Hayama-machi, Miura-gun, Kanagawa-ken, JPDate of Launch
2022
Development Time
up to 12 months
Target Regions
Asia
Target Groups
Consumer / User, Trade / Industry