Jerry Thomas' Bartender's Guide
Bookdesign
Among bartenders the American Jerry Thomas is a legend. The most credit he can take for the written record of his cocktail recipes: 1862 was the birth of the Jerry Thomas Bartenders Guide, todays standard work and the classic of all cocktail books. For Jim Beam the English original edition was now translated into German and issued in a modern retro-design and with a high quality finish. Special highlights are the illustrations of diverse Beam Global Germany products and cocktails, executed in a traditional steel engraving style.
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