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No Trans Fat Pot
No Trans Fat Pot
No Trans Fat Pot
No Trans Fat Pot
2009

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No Trans Fat Pot

Pot

Konkuk University Hanyang University

The No Trans Pot is intended for health-conscious people who don’t want to give up instant noodles, but have concerns about the amount of fat they contain (instant noodles in Asia are made by frying in fat). Both of the pot’s compartments are filled with water; the soup is placed in one, the noodles in the other. Once the fat has been cooked out of the noodles, they are strained through the pot’s inbuilt sieve. The fat remains in the original compartment, and is not transmitted to the soup.

Client / Manufacturer
Konkuk University Hanyang University

Konkuk University Hanyang University

Seoul, KR
UNIVERSITY

Konkuk University Hanyang University

Seoul, KR
WINNER

Konkuk University Hanyang University

Konkuk University Hanyang University

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