Raw
Installation
Botaniplan Von Lee Chi has been in charge of the Michelin two-star restaurant RAW's space planning and installation design in Taipei since 2018. In each spatial planning phase, Botaniplan Von Lee Chi not only explores the possibilities of the field but persistently expands the understanding of life and nature along with seasonal variations. Accordingly, those who visit RAW can have an immersive and aesthetic experience while enjoying their meal.
Date of Launch
2019
Development Time
Other duration
Target Regions
Asia
Target Groups
Consumer / User