S160 Steam Rice Cooker
Rice cooker
Steaming is a traditional cooking method in Chinese cooking, as it heats the food more quickly yet retains the flavors of the ingredients better. S160 uses efficient steam technology to cook at a high temperature of 120 degrees. The uncoated glass container is healthier, safer and more attractive than a plastic or metal container. S160 renders the whole cooking process more transparent, ensuring a superior user experience.
Date of Launch
2021
Development Time
up to 12 months
Target Regions
Asia
Target Groups
Consumer / User