Spring Feast Restaurant Chaohu

Restaurant interior design

The Bantang hot springs in Chaohu are a popular destination for tourists and wellness holidaymakers. Embedded in breath-taking surroundings, we designed a restaurant that translates the natural waterscape into a dynamic experiential space. The restaurant’s unique selling point is the water of these famous springs, which is used in the preparation of dishes and served as drinking water. Fluid forms derived from the flow of water characterise this spacious, light-filled space, creating the ideal setting for an unforgettable culinary experience.

Client / Manufacturer

OCT Group

Shenzhen, CN

Design

Ippolito Fleitz Group – Identity Architects

Stuttgart, DERuth Calimlim, Kenny Chou, Halil Dogan, Peter Ippolito, Dora Latkoczy, Frank Wang, Yan Yu, Dirk Zschunke