TAKAI Japanese Cuisine
Restaurant
Takai is a Japanese restaurant that focuses on the balance of details, cuisine, and taste. Each customer is regarded in the spirit of noble hospitality, a concept incorporated into the space. The task was to use communication to create a highly interactive atmosphere. The aim was to create a place that offers guests privacy and gives them the opportunity to socialize. The Japanese-style waistline design is defined by the transparent gray glass and the vertical barriers.
Date of Launch
2021
Development Time
up to 12 months
Target Regions
Asia
Target Groups
Consumer / User