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TIME-TO-B
TIME-TO-B
TIME-TO-B
TIME-TO-B
TIME-TO-B
TIME-TO-B
TIME-TO-B
TIME-TO-B
TIME-TO-B
TIME-TO-B
TIME-TO-B
TIME-TO-B
TIME-TO-B
TIME-TO-B
2023

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TIME-TO-B

cafe

BUMCHUN COFFEE GROUP

Environment and Sustainability (No take-out, plug, Wi-fi) The space is a 1,652m2 bakery cafe located near Gwanggyosan Mountain on the outskirts. neither the locational access nor the 'No Take Out' or 'No Plug No Wi-Fi' system may not be convenient for customers. Nevertheless, we would like to encourage analog time away from digital for a while to fully 'rest' and 'relax' in nature. Time to B sends a message oprovide anything beyond using a large number of disposable recyclables that are discarded as wastef sustainability by introducing a 'No Take Out’ system that does not

Client / Manufacturer

BUMCHUN COFFEE GROUP

Gyeonggi-do, KR
Design
nonespace

nonespace

Seoul, KRJungbae Shin, Park Ji-hoon, Ham So-yeon, Park Ye-il, Yeo In-seong, Lee Yu-jin
Date of Launch
2022
Development Time
up to 12 Month
Target Regions
Asia
Target Groups
Consumers / Users

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