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TOSHIYOSHIYA-BYAKU Narai-
TOSHIYOSHIYA-BYAKU Narai-
TOSHIYOSHIYA-BYAKU Narai-
TOSHIYOSHIYA-BYAKU Narai-
TOSHIYOSHIYA-BYAKU Narai-
TOSHIYOSHIYA-BYAKU Narai-
TOSHIYOSHIYA-BYAKU Narai-
TOSHIYOSHIYA-BYAKU Narai-
TOSHIYOSHIYA-BYAKU Narai-
TOSHIYOSHIYA-BYAKU Narai-
TOSHIYOSHIYA-BYAKU Narai-
TOSHIYOSHIYA-BYAKU Narai-
TOSHIYOSHIYA-BYAKU Narai-
TOSHIYOSHIYA-BYAKU Narai-
2023

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TOSHIYOSHIYA-BYAKU Narai-

hotel,restaurant,bar architect&interior design

Narai-juku is designated as an Important Preservation District for Japanese Traditional Buildings and has a beautiful townscape. The main building of the former Sugi no Mori Sake Brewery (Toshiyoshiya), which was the center of Narai-juku, and a sake brewery where sake was once made, were rebuilt as an inn, restaurant, hot spring bath, and sake brewery. The contrast of spaces emphasizes the conflicting needs for renovation: preservation as an important traditional building and assurance of safety under the current law, and the aim is to create a facility that will lead to the future of the town.

Client / Manufacturer

Salt terminal Corporation

TOKYO, JP

Shiojiri City Forestry Public Corporation

NAGANO, JP
Design

TAKENAKA CORPORATION

TOKYO, JPMishima Yasuhito,Tsunega Shigeki,Yoshimoto Kouichirou,Hasegawa Yuma
Date of Launch
2021
Development Time
up to 24 Month
Target Regions
Asia
Target Groups
Consumers / Users

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