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Wave Whisk
Wave Whisk
Wave Whisk
Wave Whisk
2013

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Wave Whisk

Whisk

Kyunghee University College of Art&Design

A conventional, cross-wired whisk is often very difficult to clean. Because of the Wave Whisk’s open-wire concept, however, it can be quickly rinsed off and saves you time and trouble in the kitchen.

WINNER STATEMENT

I'm pleasure to share my design with you.

Client / Manufacturer

Kyunghee University College of Art&Design

Yongin-si, KR
UNIVERSITY

Kyunghee University College of Art&Design

Yongin-si, KR
WINNER

Samsung Design Membership

Kyunghee University College of Art&Design

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