Casarte Dry Aging Cabinet
Meat aging cabinet
An entirely new product targeted at the high-end home user looking to dry-age meat at home. It combines traditional dry-aging techniques and cutting-edge technology. In terms of appearance, it uses a black crystal LowE coated panel with a classic bronze handle. It creates an integrated look from a distance, but when approached, internal lights come on, revealing the meat and the dry-aging process. With precise temperature and humidity control technology, and a vortex air duct structure that creates four-dimensional air suction, it maintains constant temperature and humidity for dry-aging meat.
Date of Launch
2021
Development Time
up to 12 months
Target Regions
Asia
Target Groups
Consumer / User