kumbat

Craft Beer

In 1516, William IV, Duke of Bavaria, decreed that only three raw materials could be used in brewing beer: water, malt, and hops (yeast was only allowed after it was discovered). This regulation not only ensures the purity and taste of beer, but also provides standards and guarantees for brewers, and is known as the gold standard of beer brewing. The history of beer brewing in Germany is tied up with churches and monks who were almost as committed to brewing as they were to God. This was the inspiration for the kumbat beer packaging design. Only beer and faith should not be disappointed, with the spirit of serving God to brew beer.