YUIMOM Group. SS Pâtisserie. Summer

Pâtisserie

SS Pâtisserie. Summer is designed under the concept of YUIMOM Group’s resonance to the ephemeral four seasons-Spring, Summer, Autumn, Winter. Under this concept, there are four individual restaurants. SS Pâtisserie. Summer is a place that provides a healing experience to the consumers, who look for the ultimate treasure in their minds. The Brigade de Cuisine led by the French Dessert Chief designs a menu that presents the elegant French desserts with the concept of exquisite jewelry armoires. In terms of space, it is divided into two distinct areas: the desserts display area with open kitchen, and the dining area.