Eugene Kang
Eugene Kang
Eugene Kang
Eugene Kang
Eugene Kang
Eugene Kang
Eugene Kang
Eugene Kang
Eugene Kang
Eugene Kang
2015

Share:

Eugene Kang

New labeling system

Eugene Kang

Accurate, efficiently readable, and valid nutritional information based on scientific proof, manufacturing date, distribution information, and health information on food label is an essential component of comprehensive public health to help consumers improve their trust toward food and reduce risk of foodborne disease. The purpose of the labeling system is to convey the information easily without any need for consumers to have education related to nutrition, numerical values, and other standards.

RELATED PROJECTS