Ikarus invites the world’s best chefs, Volume 7
Book
When technology, art, and cuisine meet, a magical place comes to life: Hangar-7 at the Salzburg Airport, home to the two Michelin-star restaurant Ikarus, which offers one of the most exciting restaurant concepts. Here, the world’s best chefs take turns each month creating elaborate dishes for Ikarus guests. Executive Chef Martin Klein has traveled to the countries and kitchens of his guest chefs and presents their recipes in this seventh volume of the series "Ikarus Invites the World’s Best Chefs." This publication features the exciting creations of top chefs from Greece, Portugal, Thailand, Italy, Brazil, Germany, France, and Austria as well as their personal stories and places.
Date of Launch
2020
Development Time
13 - 24 months
Target Regions
Africa, Asia, Australia / Oceania, Europe, North America, South America
Target Groups
Consumer / User