Culinary Community: Cooking Training Programme
Educational Programme
We work to address the lack of accessible skills development opportunities in Athens. These are necessary to facilitate employability, social inclusion and also respond to the growing demand for skilled hospitality staff. Our Training Programme offers free Culinary Education and employability support for displaced people living and facing social exclusion. We train and certify participants as Commis Chefs. Our two-month, part-time course aims to create a firm foundation of the essential skills and knowledge without the time restrictions of a culinary degree, supporting people’s ability to access the industry quickly and confidently.
For the common goal related with a need so important as Food habits and culture. For the social impact of the proposal in term of the users and for happyness that this impact could generate
WINNER STATEMENTWe were incredibly excited and honoured to hear we are a recipient of an IF Social Impact Prize 2024! We immediately shared the news with our team and the students who are part of our culinary community who make this project a reality. We are very grateful to have such support for our work, it will enable us to collaborate with more dedicated, passionate people to develop essential culinary skills and foster employability within the local community.
Design