iiza WABOCHO Series
Japanese kitchen knives, series
iiza proudly works with local specialized traditional blade smiths and woodcraftsmen for new professional Japanese kitchen knives series, as one of the instrument at the heart of “Japanese Food Culture”. This series uses “CORELESS” in alternatively deposited multi layers of two types of steel. The blade utilizes a very fine saw edge and provides ultimate sharpness. The range is beautifully displayed presented in wooden cases fastened together by magnets. The exquisite wooden texture of knife handles and cases are coated in a special environmentally safe material for protection and ease of cleaning.
